Dining Services

Your dining experience is more than great food. It is community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility.  Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.

This Week’s Menu

Prospect Hall (Friday, February 23 – Thursday, March 1, 2018)
Prospect Hall (Friday, March 2 – Thursday, March 8, 2018)
The Union Grille
Daily Paws
Commons Café
The Woods Café
On the Go

What’s Happening?

Global Chef Shares the Flavors of Slovakia – March 5, 6

Monday, March 5, 2018
11 a.m.–1 p.m.
HUB Union Grille

Tuesday, March 6, 2018
Lunch and Dinner
Prospect Hall

Slovakian Chef Lukas Solar will be sharing the delicious flavors of his home country.

The Global Chef Program is a month long international chef residency that provides an opportunity for Sodexo’s top chefs worldwide to travel to different countries and share authentic international cuisine with students, faculty, staff, and the community.

Mark your calendars to come check out his culinary talents.

Global Chef from Slovakia – Food and Wine Tasting

Monday, March 5, 2018
4-6 p.m.
Heritage Commons
PSU staff and faculty

Slovakian Chef Lukas Solar will be visiting Plymouth State and sharing cuisine from his home country. Rodney Vermeulen, Wine Expert and Marketing Director for Sodexo will also be conducting a wine tasting featuring unique wines from Slovakia.
The event is complimentary to all faculty and staff.
Reservations encouraged. RSVP: jebenouski@plymouth.edu

March 2018 Calendar of Events

Prospect Hall Union Grille/ Daily Paws/ Commons Cafe/ The Woods Café
Prospect Hall Calendar of Events Union Grille Calendar of Events

Nutrition Newsletter


Click to download Nutrition Newsletter, February 2018 issue.

20 Foods to Stock your Dorm Room with this Semester